Really. The last few times I've made broccoli, I've made it by roasting it in the oven (like 400 degrees, 10 minutes) and it's SO much better. It's revolutionized broccoli from something that's tolerable to actually being good. Throw a little olive oil and some sea salt, maybe a little garlic on top and you have a legitimately good vegetable going on there.
Also, my last cheese tasting class is today and I'll put out the full spreadsheet of cheeses once we're done so we can all share in my renewed loooove of all things cheese :)
May 18, 2009
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